Importance of eating
Lamb, best end neck cutlets, grilled, lean and fat
Is a good source of vitamins, minerals, proteins and fiber
Lamb, best end neck cutlets, grilled, lean and fat is good for containing the following items :
Sodium mg 81, Potassium mg 340, Calcium mg 19, Phosphorus mg 210, Magnesium mg 24, Iron mg 2, Zinc mg 3, Manganese mg 0
| Element |
Quantity |
Element |
Quantity |
Element |
Quantity |
| Group | MAE | Food Code | 18-109 | Sodium mg | 81 |
| Potassium mg | 340 | Calcium mg | 19 | Magnesium mg | 24 |
| Phosphorus mg | 210 | Iron mg | 2 | Copper mg | 0 |
| Zinc mg | 3 | Chloride mg | 71 | Manganese mg | 0 |
| Energy kcal | 367 | Protein g | 25 | Total nitrogen g | 4 |
| Carbohydrate g | 0 | Fat g | 30 | Starch g | 0 |
| Glucose g | 0 | Galactose g | 0 | Fructose g | 0 |
| Sucrose g | 0 | Maltose g | 0 | Lactose g | 0 |
| Fibre g | | Satd FA/100g g | 15 | Mono FA/100g | 11 |
| Poly FA100g | 2 | Cholesterol mg | 105 | | |